Whether you would like to host a cocktail function, hot buffet dinner, product launch or staff BBQ gobble can provide an excellent value catering solution for any budget. We're well accustomed to large groups, having catered client events with over 600 people in the past. We can arrange your hire, and liaise with the venue to put on a stress free event that is sure to impress.

The following menus are reserved for groups of 40 or more, if you've got a smaller group please have a browse through our platter menus. 

Email mitch@gobble.co.nz for a full quote, or phone us on (09) 3022813 for a chat.

Canape

Price is per piece, a minimum of 50 of each piece applies
 
greek lamb kofta balls with mint yoghurt dipping sauce $2.90 
rare teriyaki and sesame steak skewer $3.10
spanish chorizo and stuffed pepperdew skewers - $2.80 
roast pumpkin and sundried tomato tart - $2.20 
takoyaki balls with dipping sauces and wasabi mayonnaise - $2.20 
fresh mint rice paper rolls with light lemon dipping sauces - $3.50 
aoraki smoked salmon on crispy pita with sliced orange - $3.10 
smoked chicken and whitestone brie pies - $2.80
danish feta, fejoa jam and pear on turkish pide crustini $3.40
mushroom risotto balls stuffed with cheddar - $2.00
coconut prawn skewers with dipping sauce - $3.10
andorran smoked sausage on toast with sweet capsicum spread - $3.20 
grilled vegetable frittata square - $2.00 
raw fish salad (kokoda) in short cucumber cups - $4.40
cajun chicken skewers with basil pesto dip- $3.20 
chicken and blue cheese pie $3.10
creamy wild mushrooms on Brioche Toast $3.30
potted brown shrimps with zesty lemon crème fraiche on sultana bread $3.60

Hot Buffet Dinner

Prices start at $32 per head (plus hire and staff)

Mains - choice of
Baked Salmon with lemon thyme and lime creme
Steamed green lipped mussels in white wine sauce
Angus beef kebabs cooked in a light teryaki sauce
Spanish Seafood Paella

Salads and Sides - choice of
Mixed Roast Vegetables
Roast Baby Potatoes
Steamed Broccoli with sesame
Fresh baked breads

Deserts - choice of
Individual Pavlovas served with fresh kiwifruit and a raspberry coolis
Passion Fruit cheesecake
Fruit and Gourmet Cheese Platters